Classic Carnaroli Rice is an Italian variety of rice renowned for its extraordinary quality and culinary versatility. Originating from the Piedmont region, this rice is widely considered one of the best for preparing risottos thanks to its unique characteristics. Carnaroli rice grains are medium sized, round and compact, with an excellent consistency. During cooking, these grains gradually absorb liquids, releasing the starch necessary to create creamy and delicious risottos.
The al dente texture of this rice is highly appreciated by chefs and professional cooks, as it allows you to maintain the right resistance when preparing risotto. Classic Carnaroli Rice is able to absorb flavors and seasonings in an exceptional way, guaranteeing tasty results in the kitchen. It is often used for classic Italian dishes such as Milanese risotto, but its versatility makes it suitable for a wide range of preparations. This rice is an excellent choice for those seeking authenticity and quality in Italian cuisine.